Is your Foodservice Establishment in compliance with new California Food Waste Reduction and Organic Waste Recycling Laws?

Green Restaurant Association reports that a single U.S. restaurant produces 25,000 - 75,000 pounds of food waste each year

40% of all landfill content comes from food waste

Foodservice Waste

Assembly Bill No. 1826 affects all California foodservice establishments, requiring significant food waste reduction and mandatory organic waste recycling arrangements.


TriMark possesses sustainability and kitchen
efficiency expertise in the foodservice industry

Foodservice Waste

Restaurants Supermarkets Hotels Casinos Resorts Cafeterias
Dining Halls Commissaries Country Clubs Convention Centers
Stadiums Healthcare Education Business & Industrial Retail

From farm to fork. Now back to the farm.

Let us provide guidance and consultation to ensure your facility adheres to the regulations of AB 1826

We are available to educate your business with critical information and state requirements to maintain kitchen sustainability, and to formulate solutions unique to your establishment for food waste reduction and organic waste recycling.

Drew Golley, Director of Business Development


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