1310, 2016

At a Glance: High Speed Cook Ovens

By |October 13th, 2016|Uncategorized|0 Comments

Introduced 15 years ago, high speed (or rapid cook) ovens are still at the top of the list for operators due to their versatility and quickness. Commonly used for finishing and reheating various food items, these units can cook 4 to 10 times faster than conventional ovens, contingent on technology and type. There are several […]

1102, 2016

Top 10 Tips to Upgrade Your Restaurant Kitchen

By |February 11th, 2016|Uncategorized|12 Comments

It should not come as a surprise that the primary focus for operators of restaurant kitchens is to reduce energy costs with sustainability trailing closely behind. Under the load of refrigeration, cooking, dishwashing and lighting, foodservice establishments are energy-intensive in comparison to other commercial buildings according to the U.S. Energy Information Administration. The U.S. Department […]

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