Design – Build

1205, 2017

TriMark Design & Build Divisions Move to New Location

By |May 12th, 2017|Design - Build|0 Comments

TriMark R.W. Smith Design and Build, Raygal and RobertClark are excited to announce their integration and new state-of-the-art facility in Irvine, CA. Now located at 210 Commerce, these TriMark divisions have formed a comprehensive partnership encompassing design and build, national chain account business and contract projects.

Extended commercial kitchen services include:

Turnkey Design-Build Services
Renovation / […]

2102, 2017

Foodservice Trends to Consider

By |February 21st, 2017|Design - Build|0 Comments

As we put 2016 in the rear view mirror and accelerate into 2017, there are several sources mentioning trends to watch in the upcoming year.  While it’s not possible to be all things to all consumers, we’d like to tee up the following ‘food for thought’ for operators considering the design process for remodels, renovations […]

1701, 2017

TriMark Receives Fifth DBIA Award

By |January 17th, 2017|Design - Build|1 Comment

TriMark’s Design & Build Division is excited to announce that their latest project, Los Angeles Valley College Monarch Center, has received a prestigious DBIA Award under the Educational Facilities category. This is the fifth such honor for TriMark. The Design-Build Institute of America (DBIA) is the ‘only organization that defines, teaches and promotes best practices […]

1609, 2016

PizzaRev Now Open in Thousand Oaks

By |September 16th, 2016|Design - Build|0 Comments

The PizzaRev-olution has made its debut in Thousand Oaks, with one of their newest Southern California locations. This new pizza joint empowers customers to ‘Craft Their Own’ custom personal pizza, using the freshest ingredients and PizzaRev’s homemade pizza dough. Pick your dough, sauce, cheese and toppings to create the perfect combination. Choose between original or […]

2306, 2016

Designing Healthcare Dining Spaces for Improved Patient Satisfaction

By |June 23rd, 2016|Design - Build|0 Comments

Competition between healthcare facilities is on the rise. Both patient and staff satisfaction is necessary to keep your operation moving forward. Happy employees mean you’ll attract the best talent, which will then draw more patients. And with patients come their families, sometimes spending weeks or months in the hospital. Where does foodservice fit into all […]

306, 2016

Hawaiian Gardens Casino Unveils New Facility

By |June 3rd, 2016|Design - Build|0 Comments

The Gardens Casino is no stranger to Southern California locals. Opening in 1997, this 24/7 card club started out providing a fun, chance-taking atmosphere with only 5 gaming tables in a trailer. The casino is now a 200,000+ square foot state-of-the-art facility with many more tables, a 2nd floor event and dining space, an extensive […]

2901, 2016

BIM & 3D Modeling

By |January 29th, 2016|Design - Build|0 Comments

When working on a large design project, businesses are utilizing Building Information Modeling (BIM) to show a digital representation of a new facility. Understanding the benefits and cost savings can help to enhance your project plans and cover the gaps on errors between the design team. In this article, you will learn about 3D modeling, […]

312, 2015

Preparing for and Passing a Health Inspection

By |December 3rd, 2015|Design - Build, Foodservice Management|0 Comments

For every health inspection, confidence comes from formulating a plan and routinely reviewing the cleanliness of your establishment. Prepare for your commercial kitchen’s assessment with these helpful suggestions and resources.

Government Documents

Utilize and print health review forms. The FDA’s website has a wide variety of online resources to assist you with understand a typical examination. Make […]

2411, 2015

Designing an Ergonomic Commercial Kitchen

By |November 24th, 2015|Design - Build|0 Comments

Use an ergonomic layout in your kitchen to increase productivity while reducing the amount of injury, discomfort and fatigue. Plan a well-structured arrangement of your equipment and supplies for optimal performance.

Take into consideration the following:

Energy Conservation – This is vital since it will save money on utility costs. Design your kitchen refrigeration and cooking […]

2010, 2015

Huntington Library Education & Visitor Center Reconstruction

By |October 20th, 2015|Design - Build|0 Comments

Research, education and beauty are the three distinct identifiers that encompass the purpose of The Huntington Library, Art Collections and Botanical Gardens nestled in the highly attractive city of San Marino, California. In 1919, Henry Edwards Huntington signed over his property along with his impressive art and book collections to become a non-profit educational trust. […]

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