TriMark provides commercial kitchen Design & Build services
from a single source to achieve a functional and profitable kitchen operation
on time and budget
Proud partner in multiple DBIA award winning projects
"I believe the core foundation of successful kitchen design lies within the function and efficiency of the space. The selection and placement of the right equipment is a fundamental principle. From an operational standpoint, this alone could save thousands of dollars in costs."
Cory Moe Director of Special Projects

Our team represents all faces of the industry from design and construction to field management and culinary operations. Through a results-driven partnership, the ideas of our clients give rise to highly functional, sustainable and profitable kitchens.

"TriMark continues to amaze me with their commitment to the highest level of quality, attention to detail and awareness of the entire project team's scope. Not only are they focused on the quality of their product but their team is always looking out for the client's best interests when it comes to coordinating the integral work of other trades. It's obvious to me that TriMark is deeply committed to honest communication, team work and a shared vision."

Chris Piche

Vice President - Developement The Mayer Corporation


TriMark’s restaurant kitchen design, remodel and installation experts use state-of-the-art 3D computer simulations to bring your culinary vision to reality. This comprehensive approach delivers highly efficient foodservice kitchens, food prep and storage areas that are focused on peak operations and optimal use of space.

As a leading commercial kitchen contractor, TriMark has provided back of house design, renovation, equipment procurement and installation to foodservice establishments and dining facilities across a multitude of industries.


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