One of the missions for TriMark is to offer tailored foodservice
solutions, innovative concepts, business trends and insights

We recognize that knowledge is a powerful fuel that drives success. We have assembled
these industry resources to support your goals and strengthen your foodservice operation.

Foodservice Resources

NSF International
National Sanitation Foundation

Hazard Analysis & Critical Control Points Certification
HACCP Certification Training

ISO 22000 Certification

LEED Certification
U.S. Green Building Council

National Registry of Food Safety Professionals

ServSafe Training & Certification
National Restaurant Association

NAFEM Foodservice Professional Program
North American Association of Food Equipment Manufacturers

Savings Calculator for Energy Star Certified Equipment (Excel)
Energy Star Certified

Food Service Technology Center
Promoting Energy Efficiency in Foodservice

Nutrition: Strategies and Resources
Center for Disease Control and Prevention

Hotelier Magazine
Latest News in the Hotel Industry

Restaurant Happenings

Gas Foodservice Equipment Network

Foodservice Director

QSR Magazine
Quick-Service and Fast Casual Restaurant News

Restaurant Hospitality
Commercial Foodservice News and Trends

Nation’s Restaurant News

Food Service Conversion Calculator

CHD Expert
North American Association of Food Equipment Manufacturers

Restaurant Management Software
QSR Online

FE&S Magazine

Food Management

Sustainable News
News & Information on Sustainability


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