We are a multi-disciplinary firm made up of proven experts

Our team collaboratively customizes all services to meet the needs of each client

BIM: Revit / Navisworks

Latest software in Building Information Modeling

Autodesk Revit to deliver 2d, 3d and 4d modeling

Navigate models in real-time with Navisworks

Plan, design, build, and manage every project with accurate engineering

Commercial Kitchen Remodeling / Renovations

Deliver cost-effective, highly functional, and successful foodservice kitchens

Maximize performance and minimize costs

Space planning, energy conservation, and ecological protection

Optimal commercial kitchen machinery and appliances

Read more on delivery guidelines and safety reminders for kitchen equipment.

Equipment Procurement

Outfit every establishment with power and product-driven appliances

Manage timely delivery and proper installation of all equipment

Maximize productivity, efficiency and profits with cost-saving solutions

Read Foodservice Equipment Maintenance Guide

Design Services

Conceptualize innovative designs for foodservice spaces

Atop of industry trends to accommodate every unique establishment

Design to heighten efficiency, enhance productivity, and optimize performance

Design Studio >>

Food Waste

Develop and implement cost-effective food waste and recycling systems

Optimal waste management plan

Operate recycling services for organic waste

Learn More >>

southern california university building

TriMark holds the highest standards and assumes responsibilities
to advance foodservice establishments; meeting the needs of each business
within an ever growing, complex market

Global Design /
Procurement Solutions

Accommodate partners in global expansion efforts

Broaden brands through overseas development projects

Optimize workflow in international foodservice establishments

Special Projects

Deliver custom-designed commercial kitchens

Timely execution to achieve expeditious completion

Optimize small-scale and complex work spaces

Implementation of standards and regulatory requirements


Solutions to reduce waste volume

Conserve energy throughout all establishment processes

Focus on cost cutbacks in labor and production

Improve sanitation throughout all waste operations

Learn More >>

Turnkey Design-Build Services

One source for full service design-build needs

Management of every project phase, from conception to completion

Ensure all goals are met on schedule and budget

Save time, decrease costs, and eliminate the need to hire third parties

Design Studio >>

Warranty Services

Perform testing to ensure proper operability

On-site assistance during first week of operation

Coordination of equipment demonstrations, training, and maintenance instructions

Management of corrective actions should any issues arise from newly installed equipment

restaurant buffet line
specialty restaurant
open commercial kitchen


Fields marked with an * are required